drypaprika pods drypaprika pods1. 220 ASTA2. Hot degree: 450 SHU Max3. Size: 18cm4. Moisture: 15 Max5. Treat Method: Steam Sterilization, all suitable for the EU market requirements.6. Minimum Order: 5 ton 7. Certificate: FDA, ISO22000. 8. Place of Origin: Xinjiang Province, China 9. Packing:woven bag and presses bale packing,40kg/bag, 25ton/40fclcarton packing, 25lbs/carton